Marcus Samuelsson Archives - Page 6 of 7

“The Kitchen Table” Ft. Huda, Tisha, Holly And Marcus (video)

Our friends at Interactive One, the fastest growing and definitive digital platform for African American, multiracial and Millennial audiences, today announced the launch of “The Kitchen Table” a new digital content series sponsored by Coca-Cola.Continue reading

Marcus Samuelsson Live With Kelly And Michael (video)

On Wednesday, October 21st, 2015 super Harlem chef Marcus Samuelsson was on Kelly Ripa and Michael Strahan's show Live With Kelly And Michael.Continue reading

Marcus Samuelsson: Harlem BLT Benedict Recipe

By Emma Haberman for Marcus Samuelsson If I could eat one meal for the rest of my life, it would be a bacon, lettuce and tomato sandwich. Crispy bacon, sweet tomatoes and crunchy lettuce make a BLT ideal for any meal, but I’ve adapted it for those who don’t gravitate towards sandwiches for breakfast.Continue reading

Marcus Samuelsson: White Gazpacho Soup Recipe

Since his arrival at August Restaurant in the West Village, new Executive Chef Jordan Frosolone, has revamped the menu with something great for cool Harlem weather. Continue reading

Dining With Miss Lil: BMA 1st Annual Awards Reception

By Lil Nickelson Growing up in the Hamilton Heights section of Harlem in the 1960s and 1970s, I don’t recall any vacant commercial real estate spaces on Amsterdam Avenue, Broadway, Convent Avenue or St. Nicholas Avenue from like 135^th Street up to 155^th Street. Continue reading

Midnight Jazz Breakfast Hosted By Rev Run Locally In Harlem

The Festival will take place October 15 – 18, 2015 with more than 100 events at locations throughout New York City from Wall Street and especially Harlem with local chef Marcus Samuelsson at Red Rooster (pictured). Continue reading

Marcus Samuelsson’s Passion For Family And Dining

At a glorious sunset gathering of legendary chefs this weekend at the Aspen Food & Wine Classic, asked super chef and Harlem resident Marcus Samuelsson of Red Rooster in Harlem fame to hold forth on a few questions.Continue reading

Marcus Samuelsson: Curry Chicken Salad Recipe

Just off the Harlem EatUp Marcus Samuelsson asks, how often do you have leftover chicken that you don’t know what to do with? At those moments, a boring chicken salad may look like your only option. Continue reading

Dining With Miss Lil: The 1st Annual Harlem Eat Up Festival

By Lil Nickelson Executive Chef/Owner Marcus Samuelsson of Red Rooster Harlem and Streetbird Rotisserie (pictured above with his wife model Maya Haile) came up with the idea for a festival to celebrate and showcase the diversity of Harlem’s food, culture and spirit. Continue reading

Marcus Samuelsson: Citrus Salsa Verde Recipe

One of the beautiful things about cooking in the summertime is the ability we have as cooks to transform a dish from simple to complex by simply using a few fresh seasonal ingredients. Continue reading

Marcus Samuelsson: Roasted Baby Artichokes with Garlic Recipe

By Marcus Samuelsson One of the best parts of spring is when the new crop of seasonal vegetables grace us with their presence at the market.Continue reading

This Rhubarb Goat Cheese and Chipotle Pizza from MarcusSamuelsson.com is a great way to try out a savory rendition of this popular springtime ingredient.

Marcus Samuelsson: Rhubarb and Chipotle Goat Cheese Pizza Recipe

The truth of the matter is that rhubarb is a vegetable in fruit’s clothing, and our intention is to take a stand against its duplicitous nature. No longer will the wool be pulled over our strawberry-rhubarb-dream-filled eyes.Continue reading

Marcus Samuelsson: West Indian-Style Channa Wrap Recipe

By Marcus Samuelsson There’s spicy and then there’s this: spicy that’s so hot you can’t stop shoveling it into your mouth, bite after painful bite, because the second you pause, you’ll feel the full wrath of the burn in all of its glory.Continue reading

Books: Make It Messy, My Perfectly Imperfect Life By Marcus Samuelsson

In this inspirational autobiography, Make It Messy: My Perfectly Imperfect Life world-famous chef Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Continue reading

Marcus Samuelsson: Spring Asparagus Tart Recipe

For the first time, last year, I bought a bunch of asparagus at the farmers’ market. Until that point, I had only bought asparagus from a grocery store, and it very well could have been December. I stashed the bundle in my shopping bag and walked home, unsure of how I’d prepare the vegetable.Continue reading