Marcus Samuelsson Archives - Page 4 of 7

36th Annual Harlem Business Alliance Fundraising Awards Gala

For the past 36 years, the Harlem Business Alliance (HBA) has honored black brilliance with their annual awards gala. This annual must attend celebration is the pinnacle fundraising event for the non profit. Continue reading

JBF To Honor Marcus Samuelsson At Chefs And Champagne NYC Summer Fundraiser

The James Beard Foundation (JBF), the country's preeminent culinary organization, announced today that Marcus Samuelsson, multiple James Beard Award–winning chef, author, philanthropist, and restaurateur, will be honored at this year’s Chefs & Champagne on Saturday, July 29, 2017. Continue reading

Cooking Up Financial Success With Harlem’s Chef Marcus Samuelsson

Reuters reports that as success stories go, chef Marcus Samuelsson’s is as geographically varied and fascinating as they come.Continue reading

Marcus Samuelsson: Sour Cherry Pie with Brown Butter Almond Crumble Recipe

By Marcus Samuelsson My favorite recipes to bake are homey, American desserts, and my favorite reason to cook is to feed a large group of people.Continue reading

Marcus Samuelsson: Roasted Garlic Bread Recipe

By Marcus Samuelsson Garlic is one of the most highly regarded home remedies on the planet. Continue reading

Marcus Samuelsson: Kimchi Mac-n-Cheese Recipe

By Marcus Samuelsson Before I left for my vacation a few weeks ago, I was scrambling to use my CSA veggies without them going to waste while I was gone. Continue reading

Waffle Pudding And Waffles By Marcus Samuelsson

By Marcus Samuelsson Waffle Pudding is on my list of new, experimental dishes to try this summer. The concept may sound strange at first, but when you think about it, it totally makes sense. Continue reading

62 Chefs Gather For A Great Day In Harlem

Harlem EatUp! and Citi organized the photo last week with 62 chefs, both local to Harlem and those with restaurants in lower Manhattan came together to pay homage to the 1958 photo, “A Great Day in Harlem.” Citi was inspired to create this moment to celebrate their participation in the HarlemEatUp! Continue reading

Marcus Samuelsson: Parsnip Soup With Crispy Shallots And Porcini Mushrooms

Soups—now's the time to make them in the chunky knit sweater you've been storing in the back of your closet since this time last year.Continue reading

“The Red Rooster Cookbook: The Story Of Food And Hustle In Harlem” By Marcus Samuelsson

When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant.Continue reading

Marcus Samuelsson: Lobster Rolls With Pickled Asian Pears

By Marcus Samuelsson The Lobster Rolls with Pickled Asian Pears is something that is great to make all year round. In the winter, you can serve it as is, and in the hot days of the summer, you can go for something more refreshing and light. Continue reading