In a recent Texas Monthly Q&A with Matt Rhule, Baylor’s new head Football Coach was asked “Having grown up and worked in Pennsylvania, what’s your idea of good barbecue?
Here’s a snippet from that interview with the coach:
MM: Having grown up and worked in Pennsylvania, what’s your idea of good barbecue?
MR: There’s a place that started in Rochester [New York] when I was coaching at Buffalo called Dinosaur Bar-B-Que, and then they opened in Harlem and New Jersey. If I can get to a Dinosaur, I’ll go there. I also lived in North Carolina where there’s mustard vinegar and ketchup-based vinegar. I’m a hush puppy guy.
We knew coach Rhule knew his football, little did we know that he knows his food.
Via Texas Monthly
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