Marcus Samuelsson: Puerto Rican Pastelillos Recipe
By Marcus Samuelsson This Puerto Rican savory pies are filled with meat, with a flakier dough than traditional empanadas. Become a Harlem Insider! Sign-Up for our Newsletter *Constant Contact Use. Please leave this field blank.By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails…