Marcus Samuelsson’s Leftover Thanksgiving Hash Recipe
Harlem Chef Marcus Samuelsson talks about a great Leftover Thanksgiving Hash Recipe: In Sweden there’s a dish called pytt i panna that’s literally translated to little pieces in a pan. Become a Harlem Insider! Sign-Up for our Newsletter *Constant Contact Use. Please leave this field blank.By submitting this form, you are consenting to receive marketing emails…