Bombay Emerald Black Bean Rice Pilaf By Nirmala Gupta In Harlem
On a cold December day years ago, Nirmala Gupta’s kitchen was alive with the dancing aroma of Indian spices. As she watched the stove heat sizzle the chutney ingredients, she periodically glanced down at a handwritten family recipe. Become a Harlem Insider! Sign-Up for our Newsletter *Select list(s) to subscribe toHarlem World Magazine Example: Yes,…