Celebrate National Waffle Day in Harlem on August 24th, 2017 by creating the ultimate Belgian waffle. Whether it’s a thick and crisp Belgian or the chewier Liège, waffles pair excellently with almost any topping.
Below, find tips for Cheesy Mashed Potato Waffle, courtesy of KRUPS, worldwide leader in kitchen appliances. Create these recipes and many more with the KRUPS Waffle Maker.
Ingredients
- 1 cup flour
- 1 cup graham cracker crumbs
- half cup light brown sugar
- 2 tbsp cinnamon
- 2 tbsp baking soda
- 1 tbsp coarse salt
- 6 tbsp melted butter
- 1 cup milk
- 2 large eggs
- 2 tbsp mini chocolate chips
- 3 tbsp mini marshmallows or marshmallow fluff
Directions
- Plug in the waffle maker and turn it to setting 3.
- Mix all the dry ingredients together, minus the chocolate chips and marshmallows.
- In a separate bowl mix all the ingredients.
- Fold the wet ingredients into the dry ingredients.
- Let mixture rest for 5 minutes.
- When the waffle maker is done preheating measure out half cup of the mixture into each waffle compartment
- Close the waffle maker, when the waffle maker signals open the lid.
- top the front 2 waffles with the chocolate chips and marshmallows. Take the 2 back waffles and place them on top of the 2 front waffles.
- Close the lid, allow chocolate and marshmallows to melt, approximately 2 minutes.
- Remove waffles and enjoy.
Have any tips you would like to share with us send them to us below.
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