Celebrate National Waffle Day in Harlem on August 24th, 2017 by creating the ultimate Belgian waffle. Whether it’s a thick and crisp Belgian or the chewier Liège, waffles pair excellently with almost any topping.
Below, find tips for Herbed Parmesan Hash Brown Waffle, courtesy of KRUPS, worldwide leader in kitchen appliances. Create these recipes and many more with the KRUPS Waffle Maker.
Ingredients
2 large russet potatoes, peeled, grated then excess liquid squeezed out
½ C. shredded parmesan
1 large egg
1 tsp. minced parsley
¼ tsp. kosher salt
Non-stick spray or butter
Directions
Pre-heat your KRUPS waffle iron on high. In a medium bowl place the first five ingredients together and mix until combined.
Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.
Serves 3-4
Have any tips you would like to share with us send them to us below.
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