Celebrate National Waffle Day in Harlem on August 24th, 2017 by creating the ultimate Belgian waffle. Whether it’s a thick and crisp Belgian or the chewier Liège, waffles pair excellently with almost any topping.
Below, find tips for Banana Foster Waffle, courtesy of KRUPS, worldwide leader in kitchen appliances. Create these recipes and many more with the KRUPS Waffle Maker.
Ingredients
- 1/2 cup dark corn syrup
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1/2 cup firmly packed light brown sugar
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1 cup maple syrup
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1 cup coarsely chopped pecans
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6 ripe bananas, sliced
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1 teaspoon rum extract
Directions
- In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans.
- Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes.
- Add banana slices and rum extract.
- Coat with the syrup mixture, and simmer 1 minute. Spoon over waffles.
- Serve immediately.
Have any tips you would like to share with us send them to us below.
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