The event hosts Rev Run and Justine Simmons with Chef Aaron McCargo, Jr., served up Smithfield late-night bites at the inaugural Midnight Jazz Breakfast at The Cecil and adjoining iconic 1940s jazz club, Minton’s in Harlem USA.
The event took place during the Food Network & Cooking Channel New York City Wine & Food Festival presented by Food & Wine, which benefited the hunger-relief organizations Food Bank For New York City and No Kid Hungry.
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