By Lil Nickelson
Back in March 2015 Executive Chef Lance Knowling was getting antsy waiting to open up Blujeen Restaurant so he invited a select number of people to his pre-opening launch party that was held for two (2) hours on Friday, March 27
th, 2015.
Continue reading
At the Careers through Culinary Arts Program (C-CAP) New York Awards Breakfast, C-CAP President Susan Robbins alongside C-CAP Founder & Chairman Richard Grausman presented more than $750,000 in scholarships and cash awards to 21 high school seniors and alumni at the Pierre Hotel on Friday, April 17
th.
Continue reading
We're your source for local coverage, we count on your support. SUPPORT US!
Your support is crucial in maintaining a healthy democracy and quality journalism. With your contribution, we can continue to provide engaging news and free access to all.
By Marcus Samuelsson
There’s spicy and then there’s this: spicy that’s so hot you can’t stop shoveling it into your mouth, bite after painful bite, because the second you pause, you’ll feel the full wrath of the burn in all of its glory.
Continue reading
By Lil Nickelson
My tasting to review LoLo’s Seafood Shack took place on the evening of the first day in spring; it snowed all day and a cold was coming down on me. I didn’t want to get out of my bed, let alone go outside.
Continue reading
By CC Minton On Thursday April 2nd, twenty-two New York City public high school students competed for hundreds of thousands of dollars in the Careers through Culinary Arts Program (C-CAP) Cooking competition.
Continue reading
At midafternoon on a cold late-winter day, Tren'ness Woods-Black is perched at a table at
Sylvia's in Harlem, eating cornbread and sipping hot tea, and insisting that I order a sweet tea. ("Welcome to soul," she says.)
Continue reading
It's been nearly three years since Whole Foods
announced that it would land on 125th Street in Harlem, and even longer that the site's been nothing but a hole in the ground.
Continue reading
For the first time, last year, I bought a bunch of
asparagus at the farmers’ market. Until that point, I had only bought asparagus from a grocery store, and it very well could have been December. I stashed the bundle in my shopping bag and walked home, unsure of how I’d prepare the vegetable.
Continue reading
Today Danny Tisdale, on
The Danny Tisdale Show welcomes Harlem World Magazines Editors Event Ambassador and Wellness writer
CC Minton and Food writer
Lil Nickelson to talk about the behind the scenes launch of the recent HarlemEatUp events in Harlem. We’ll talk about Harlem EatUp! Festival.
Continue reading
Marcus Samuelsson's long-awaited casual Streetbird Rotisserie is finally opening today for lunch. The chef has been working on the project for four years and it's unmistakably Samuelsson.
Continue reading
By Lil Nickelson
When I was a kid growing up in the Sugar Hill section of Harlem, Saturday evening was date night for my parents and they would go out to eat at Sherman’s BBQ on the corner of our block on Amsterdam Avenue and 151
st Street or down to Broadway and 145
th Street to Ling Fong’s Chinese Restaurant for dinner.
Continue reading
Vivamus vestibulum ut magna vitae facilisis. Maecenas laoreet lobortis tristique. Aenean accumsan malesuada convallis. Suspendisse egestas luctus nisl, sit amet suscipit sapien pretium sed. Nam porta magna id lacinia efficitur. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Pellentesque molestie nulla ut tortor hendrerit ultricies sed quis ipsum. Proin in leo nec diam fringilla viverra malesuada sed turpis. Curabitur quis est nisl.
Fusce non nunc mi. Integer placerat nulla id quam varius dapibus. Nulla sit amet tellus et purus lobortis efficitur. Vivamus tempus posuere ipsum in suscipit. Quisque pulvinar fringilla cursus. Morbi malesuada laoreet dui, vitae consequat arcu vehicula vel. Fusce vel turpis non ante mollis bibendum a ac risus. Morbi ornare ipsum sit amet enim rhoncus, sed eleifend felis tristique. Mauris sed sollicitudin libero. In nec lacus quis erat rhoncus molestie.
Bear claw cake cake apple pie candy muffin. Dessert croissant soufflé cheesecake dessert croissant dragée candy canes candy canes. Wafer wafer oat cake pudding marzipan. Apple pie soufflé cake marshmallow. Fruitcake tiramisu dessert chupa chups ice cream gingerbread. Jelly caramels carrot cake biscuit jujubes soufflé muffin. Gummi bears bear claw jelly beans liquorice. Marzipan bonbon candy canes gummi bears jelly-o soufflé. Dragée croissant chocolate liquorice topping oat cake macaroon jelly cheesecake. Sugar plum tiramisu gummi bears dessert halvah icing. Pastry donut sweet roll. Danish tiramisu oat cake sweet.
Cheesecake cake gummies candy. Marzipan marshmallow jelly. Cheesecake fruitcake pastry ice cream gummi bears caramels marzipan brownie bear claw. Lemon drops liquorice biscuit jelly-o toffee soufflé. Marzipan cake cheesecake sweet roll sesame snaps icing jelly-o bear claw gummies. Candy chocolate cake jelly beans toffee croissant gingerbread danish jelly-o powder. Fruitcake sweet roll candy canes fruitcake sweet roll biscuit. Cake croissant soufflé. Donut chocolate pastry. Candy canes bonbon jelly beans gummies. Tart cake bonbon. Lemon drops gummies muffin. Topping gummi bears sweet. Brownie sesame snaps lollipop chocolate cake.
By CC Minton
How many times have you heard it before? Eat your fruits and vegetables. Don’t eat too much sugar and you have got to try that new no-fat diet.
Continue reading
