Here’s the menu:
Cornbread, honey butter
LOBSTER SALAD
asparagus, peas, hot biscuit
Hermann J. Wiemer Riesling “Semi-Dry” 2008
Finger Lakes, New York
BRAISED SHORT RIBS
honey-glazed chokes, spring onions, red wine reduction
Brown Estate “Chaos Theory” 2009
Napa Valley, California
CHOCOLATE CAKE
rhubarb compote, buttermilk sherbert
Ridge Geyersville “Essence” 2007
Sonoma County, California
SWEET POTATO DOUGHNUTS
cinnamon, brown sugar
We nudged her regarding the $30,000 plate dinners, “Let’s remember that the people invited were those NYers (and Harlemites) that brought in big bucks during the last Obama campaign. So I was thrilled to hear that they chose to hold the event in Harlem even though most of us couldn’t afford to attend; there are some in our community who can. We need to be exposed to ‘the other side’ even when it’s just watching them go in and out of the Red Rooster Harlem.”
Chef Marcus Samuelsson menu courtesy of the Food Republic.
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